CBD Dinner w/ Wine PairingsMarch 9 2019 | 6:00 PM - 10:00 PM
540 Atlantic Avenue, Boston, MA 02210
Please join Chef Jody Adams + team on March 9, 2019 for a memorable evening of wine and food with the enhancement of hemp derived CBD. A unique evening you simply can not miss. Tickets are limited, purchase now!
Cocktail Reception 6:00pm - 6:30pm
*Gratuity is included with ticket price
(menu subject to slight change)
Course 1 - Roasted Heirloom Carrots: pistachio cake, blood orange, radish, goat cheese
Course 2 - Spinach Doppio Raviolis: lamb shank, polenta, brown butter, calcagno cheese
Course 3 - Halibut a la Plancha: hemp seed skordalia, baby artichoke, salmoriglio
Course 4 - Chocolate + Toasted Marshmallow Mousse Trifle: malted oreo crumb, blackberry
* Note on the CBD used: All CBD products used are hemp derived and contain less than 0.3 percent (on a dry weight basis) concentration of delta-9-tetrahydrocannabinol.