Chef Jody Adams and Chef Diane Kochilas: A Celebration of Greek Food and Culture at Trade

Award-Winning Chefs Jody Adams and Diane Kochilas Unite for Exclusive Culinary Event at Trade Boston

Boston, MA 

Culinary excellence meets Greek tradition as Trade Boston proudly presents an unforgettable evening with James Beard Award-winning Chef Jody Adams and renowned Greek Chef and TV personality Diane Kochilas. The one-night-only event, scheduled for May 13th, promises an unparalleled celebration of Greek flavors and culture, while celebrating the launch of Chef Diane's latest cookbook, "The Ikaria Way".

Set against the warm and alluring, Greek-Inspired backdrop of Trade Boston's dining room and bar, guests are invited to indulge in an unparalleled evening of Greek cuisine, culture and community - starting with passed meze and cocktails from 6:00 pm to 7:00 pm. This exclusive gathering offers a rare opportunity for culinary enthusiasts to mingle and savor exquisite flavors crafted by two true culinary icons.

At 7:00 pm, all attendees will be seated for a four-course dinner curated by Chef Jody, Chef Diane, and the Trade Culinary team. Each course will showcase the harmonious fusion of Chef Diane's Greek heritage and Chef Jody's innovative culinary prowess, paired perfectly with a selection of fine Greek wines.

Tickets for this exceptional event are priced at $150 per person, inclusive of all food and beverage offerings throughout the evening. Additionally, the first 50 guests to reserve their seats will receive a complimentary signed copy of Chef Diane's acclaimed cookbook, "The Ikaria Way," adding an extra layer of exclusivity to this unforgettable culinary experience.

Tickets for this exclusive event are limited and expected to sell out quickly. 

Event Details:

• Date: May 13th, 2024
• Time: 6:00 pm – 7:00 pm (passed meze and cocktails), 7:00 pm onwards (four-course seated dinner)
• Location: Trade Boston
• Ticket Price: $150 per person (inclusive of all food and beverage) ** Signed copy of "The Ikaria Way" cookbook for the first 50 reservations **