Chef's Dinner: Exploring Thessaloniki in Summer

Executive Chef Alavee Hassan and the Trade culinary team present an evening rooted in the cooking of Northern Greece — coastal, generous, and unmistakably Thessaloniki. The format is intentionally intimate: a multi-course, family-style menu with wine pairings poured throughout. Enjoy an evening savoring and celebrating the techniques and summer flavors of inspired Greek cooking led by Trade's incredible team of culinary talent.