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Sliced roasted meat with sauce, potatoes, and herbs on a white plate meal

Our Menu

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Lunch Menuavailable Tuesday-Friday only


Salads



Village Salad
Cucumbers, Tomatoes, Kalamata Olives, Red Wine Vinegar, Feta - NF
$21
Gluten free
add to any salad
Falafel$9
Salmon$16
Chicken Souvlaki$14
Hanger Steak$19


Spring Salad
Spring Gem Lettuce, Sugar Snap Peas, Spring Onion, Asparagus, Lime Tahini Dressing, Sesame Seeds - NF
$19
Gluten free
Dairy free
add to any salad
Falafel$9
Salmon$16
Chicken Souvlaki$14
Hanger Steak$19



Breads



Pita & Méze
Fava Santorini, Spicy Feta, Tzatziki - NF
$20


Charred Rosemary Bread
Tarama, Olive Oil - NF
$18


Spanakopita Pizzette
Spinach, Leeks, Feta, Kasseri Cheese, Dill - NF
$18



Firsts



Eggplant Salata
Pomegranate Seeds, Tahini, Feta - NF
$20
Gluten free


Caramelized Carrots
Dill Yogurt, Cashews
$20
Gluten free


Lamb Meatballs
San Morzano Tomato Sauce, Garlic Labneh - NF
$23


Grilled Horta
Lemon, Manouri Cheese - NF
$20
Gluten free



Entrées



Smashed Falafel Bowl
Braised Green Lentils, Tomato Salad, Tahini, Cumin Labneh, Crispy Pita, Sesame Seeds - NF
$31


Tuna Crudo Bowl*
Basmati Rice, Seasonal Citrus, Pickled Cucumbers, Harissa Aioli, Nut & Spice Dukkah
$35
Gluten free
Dairy free


Seared Salmon*
Horta, Crispy Fingerling Potatoes, Avgolemono - NF
$36
Gluten free


Seabream Filet
Butterball Potatoes, Carrots, Dill - NF
$35
Gluten free
Dairy free


Half Grilled Chicken
Lemon, Red Onion, Tzatziki - NF
$35
Gluten free


Crispy Short Rib Gyro
Cucumber, Tomato, Cilantro, Au Jus, Tzatziki, French Fries - NF
$33


Wagyu Burger *
Housemade Potato Sesame Bun, Gorgonzola Dolce, French Fries - NF
$24



Sides



Charred Broccoli
Avgolemono, Red Pepper Flakes - NF
$13
Gluten free
Dairy free


French Fries
Myzithra, Oregano - NF
$10
Gluten free

MENU IS AVAILABLE FOR PICK-UP + DELIVERY

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540 Atlantic Avenue

Boston, MA 02210
 

Tuesday - Thursday 11:30am - 10pm

Friday 11:30am - 11pm

Saturday 4pm - 11pm

Sunday & Monday Closed

James Beard Foundation Award Winner Seal

Trade Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!

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