Sliced roasted meat with sauce, potatoes, and herbs on a white plate meal

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June 12 – Chef Alavee Hassan and the Trade culinary team present a multi-course, family-style menu inspired by the sun-soaked northern coast of Greece. The evening showcases dishes drawn from the team's most memorable travels, with wine pairings included throughout. $115 per person — Reservations Required.

First Course

Charred Pita Bread

Olive Oil, Sea Salt

Paprika

Roasted Red Pepper, Feta

Crispy Zucchini Chips

Tzatziki, Spearmint

Second Course

Fire Roasted Oysters

Parsley, Dill, Lemon Gremolata

Trahanotto

Littleneck Clams, Charred Tomato, Summer Squash

Gem Lettuce Salad

Seasonal Herbs, Manouri Cheese, Green Olives, Lemon Dressing

Third Course

7-Hour Roasted Lamb Leg

Garlic, Oregano, Au Jus

Fire Grilled Turbot

Thyme, Avgolemono, served tableside

Sides

Horta

Lemon Potatoes

Braised Gigante Beans

Dessert

Trigona Panoramatos

Phyllo Cones, Semolina Pastry Cream - Pistachio, Chocolate Kataifi & Plain, served family style

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