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Sliced roasted meat with sauce, potatoes, and herbs on a white plate meal

Our Menu

MENUS
Dessert Menu


Served all day



Chocolate Caramel Tart
Sea Salt, Pear Sorbet - NF
$17


Tsoureki Greek Bread Pudding
Caramel, Corn Flakes - NF
$15


Pear Sorbet
Pears, Champagne - NF
$13
Gluten free
Dairy free



Served evenings only



Pistachio Baklava
Cranberries. Labneh, Halva
$18


“Dubai Chocolate” Cheesecake
Pistachio Cream, Toasted Kataifi - NF
$15


Kanafeh
Kataifi, Feta, Mozzarella, Rose Syrup - NF
$16



Cocktails



Espresso Martini
Vodka, Espresso, Dates, Banana
$18
Substitute
Zacapa 23$4



Wines



Taylor Fladgate
10 year tawny
$13


Taylor Fladgate
20 year tawny
$18


Taylor Fladgate
30 year tawny
$25


Muscat of Samos
Cavino ‘Vin Doux’, Samos
$9


Vinsanto
Gavalas Winery, Santorini
$16



Coffee & Tea



La Colombe
Espresso, Americano, Macchiato $6 Latte, Cappuccino $5


Mem Tea
Golden Green, Asam English Breakfast, Rooibos Decorated, Mt. Olympus Flowers, Ginger Lemon or Mediterranean Mint
$5

MENU IS AVAILABLE FOR PICK-UP + DELIVERY

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540 Atlantic Avenue

Boston, MA 02210
 

Tuesday - Thursday 11:30am - 10pm

Friday 11:30am - 11pm

Saturday 4pm - 11pm

Sunday & Monday Closed

James Beard Foundation Award Winner Seal

Trade Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!

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© 2026 by Trade Boston.

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