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Sliced roasted meat with sauce, potatoes, and herbs on a white plate meal

Our Menu

MENUS
Beverage


Reserve Selection Cocktails


Pornstar Martini
Grey Goose Vodka, Passionfruit, Lime, Vanilla, Champagne

Big in Japan
Hibiki Japanese Whiskey, Aperol, Dolin, Averna, Lemon Juice



Signature Cocktails


Aphrodite’s Tears
Kleos Mastiha, Tito’s Vodka, Mandarin, Vanilla, Mint

Espresso Martini
Tito’s Vodka, Espresso, Dates, Banana Substitute Zacapa

Rose-Rita
Cazadores Reposado, Ketel One Grapefruit & Rose, Chili, Rose Marmalade, Lime

TRADE Negroni
San Cosme Mezcal, Stray Dog Greek Gin, House Vermouth, Campari

Greek Old Fashioned
Metaxa 7 Stars, Rittenhouse Rye, Rakomelo, Bitters

Gardner’s Gimlet
Ford’s Gin, Italicus, Summer Herb Syrup, Lime, Bitters

Aegean Pom
Elderflower Liquor, Tito’s Vodka, Pomegranate, Rose Syrup

Paloma
Casamigos Blanco, Lime, 3 Cents Grapefuit Soda, Salt

Otto’s Spritz
(Low ABV) Ottos Athens Vermouth, Rhubarb Liquer, Campari, Prosecco



Mocktails


Peach Lemonade
Peach Juice, Mint, Lemon

Greek Iced Tea
Black Tea, Mint, Lemon

Mandarin Mocktail
Lime, Mint

Passionfruit Mocktail
Lemon, Vanilla

Jody’s Lemonade
Cucumber, Mint, Lemon

Yuzu Mocktail
Mint, Ginger Beer



Beer


Bottled Beer
Fix Lager, Greece

Mythos Lager, Greece

Crazy Donkey IPA, Greece

Athletic Brewing Lite N/A

Bud Light Lager, USA

Draft Beer
Maine Beer Co Lunch, IPA, Maine

Devil’s Purse Brewing Co. Kölsch Style A

Schilling Beer Co Alexandr 10°, Pilsner,

Allagash White Belgian White, Maine

Fiddlehead American IPA, Vermont

Night Shift Whirlpool, Hazy Pale Ale, MA

Maine Beer Co, Peeper, Pale Ale, ME

Jack’s Abby, Blood Orange Lager, MA



Wines
by the glass

White & Sparkling
Sparkling Rosé Kir Yianni 'Akakies' Xino

Champagne Taittinger ‘Brut La Francaise’

Assyrtiko Estate Argyros, Santorini 2021

Pinot Grigio Di Leonardo, Friuli 2021

Sauvignon Blanc Frenzy, New Zealand 2023

Sauvignon Blanc La Forêt Gasselin, Sance

Chardonnay Landmark Vineyards, Sonoma Co

Red
Xinomavro Thymiopoulos Vineyards ‘Young

Agiorgitiko Domaine Skouras ‘St. George’

Nebbiolo G.D. Vajra, Langhe, Piedmont 20

Super Tuscan San Polo 'Rubio’, Toscana 2

Pinot Noir Willamette Valley Vineyards,

Cabernet Sauvignon Austin Hope, Paso Rob

Syrah Alpha Estate ‘Axia’, Amyndeon 2019

Rosé & Orange
Rosé Ktima Voyatzi Xinomavro Blend, Velv

Orange Troupis 'Hoof & Lur' Moschofilero



Greek Spirits


Greek Spirit Flight
Metaxa 12 Stars Brandy

Kleos Mastiha

Methexis 10 Years Aged Tsipouro

Brandy & Tsipouro
Metaxa 12 Stars Brandy

Methexis 10 Years Aged Tsipouro

Ouzo
Plomari, Lesvos

Berbayanni, “Aphrodite”

Greek Digestif
Kleos Mastiha

Diktamo, Greek Amaro

Rakomelo, Greek Honey Liqueur

MENU IS AVAILABLE FOR PICK-UP + DELIVERY

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540 Atlantic Avenue

Boston, MA 02210
 

Tuesday - Thursday 11:30am - 10pm

Friday 11:30am - 11pm

Saturday 4pm - 11pm

Sunday & Monday Closed

James Beard Foundation Award Winner Seal

Trade Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!

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