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Our Menu

Since opening its doors in 2011, we had a very simple and effective approach – great atmosphere, great service, & great food. We have strong roots inspired by Greece and the Mediterranean and respect its food and culture immensely. Trade is all about the exchange of hospitality, food, ideas, and memories.

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MENUS
Dinner Menu


Greek Lamb Feast
FRIDAY & SATURDAY NIGHT ONLY


Roasted Leg of Lamb
Your choice of: half leg (feeds up to 4) or full leg (feeds up to 8), seasoned with fresh oregano and ladolemono, then tied and slow-roasted to a perfect medium


Village Salad
Persian cucumbers, tomatoes, green peppers, red onions, Kalamata olives, red wine vinegar, extra virgin olive oil, barrel-aged feta


Pita & Méze Spreads
tzatziki, spicy whipped feta, charred eggplant, housemade pita bread


Greek Lemon Potatoes
lemon, oregano, parsley, argumato oil, toasted breadcrumbs



Salads



Village Salad
Persian Cucumbers, Tomatoes, Green Peppers, Red Onions, Kalamata Olives, Red Wine Vinegar, Extra Virgin Olive Oil, Barrel-Aged Feta
Gluten free


Autumn Salad
Roasted Beets, Citrus, Watercress, Whipped Feta, Pomegranate Seeds, Pepitas, Sesame & Nut Dukkah
Gluten free



From the Oven



Pita & Méze Spreads
Tzatziki, Spicy Whipped Feta, Charred Eggplant - NF


Spanakopita Pizzette
Spinach, Leeks, Feta, Kasseri Cheese, Dill - NF


Mushroom Pizzette
Joyberry Farm Mushrooms, Figs, Gorgonzola, Graviera Cheese, Basil Pesto, Pistachios



Firsts



Roasted Eggplant
Tomatoes, Roasted Pepper, Tahini, Pomegranate, Garlic Toast, Labneh, Nut & Spice Dukkah


Roasted Cauliflower
Harrisa Pepper Sauce, Herb Dressing, Smoked Metsovone Cheese
Gluten free


Crispy Burrata
Tomato-Caper Salad, Aioli, Sesame Za’atar Cracker


Baked Feta in Phyllo
Roasted Grapes, Olives, Honey, Sesame, Pistachios


Crispy Calamari
Shishito Peppers, Citrus-Honey Dressing, Cilantro
Dairy free


Spicy Garlic Shrimp
Calabrian Chili, Confit Garlic, Parsley, Grilled Pita - NF, DF


Tuna Tartare*
Kataifi, Yuzu Aioli, Tangerine Oil, Capers, Scallions, Bottarga - NF, DF


Grilled Octopus
Taramasalata, Cippolini Onion, Roasted Peppers, Crispy Potato, Herbed Ladolemono - NF, DF


Lamb Meatballs
Tomato Sauce, Urfa Pepper, Garlic Yogurt, Manouri Cheese - NF


Honeynut Squash
Fried Parsnips, Orange Blossom Honey, Dill Labneh, Cashews
Gluten free


Kibbeh Nayyeh
Wagyu Beef, Bulgur Wheat, Quail Egg, Date Molasses, Ras El Hanout Labneh



Entrées



Swordfish Tomahawk
Stuffed Cabbage, Golden Raisins, Pine Nuts, Harissa Pepper Sauce, Olives
Gluten free
Dairy free


Whole Roasted Branzino
Lemon Potatoes, Mint-Cilantro Dressing, Smoked Salt
Gluten free
Dairy free


8oz Hanger Steak
Fingerling Potatoes, Horta, Spicy Whipped Feta, Lime, Cilantro, Parmesan Cheese
Gluten free


Falafel Bulgur Pilaf
Chickpea, Cucumber, Herb Salad, Squash Puree, Cumin Labneh


Lamb “Pastitsio”
Braised Lamb Shoulder, Coriander, Tomato, Mizithra Béchamel


Roasted Lamb Chops
Trahanoto, Charred Tomato, Cipollini Onions, Sauteed Greens, Ladolemono


Vegetable Moussaka
Eggplant, Zucchini, Potatoes, Braised Beluga Lentils, Béchamel, Mizithra - NF, GF


Seared Sea Scallops
Orzo, Mussels, Loukaniko Sausage, Orange, Saffron


Beef Wellington in Homemade Phyllo
9oz Filet Mignon, Homemade Phyllo, Joyberry Farm Mushrooms, Red Wine Demi-Glace, Garlic Butter


Pan Roasted Lemon Chicken
Greek Lemon Potatoes, Braised Leek, Mustard Greens
Gluten free
Dairy free



To Share



The Greek Feast
16oz Hanger Steak, Herb Crusted Lamb Chops, Roasted Chicken, Spicy Feta, Tzatziki, Garlic Labneh, Fried Herbs - NF, GF



Sides



Patates
Lemon, Oregano, Parsley, Argumato Oil, Toasted Breadcrumbs - NF, DF


Horta
Broccolini, Swiss Chard, Aleppo, Olive Oil, Fried Garlic - NF, DF, GF



Desserts



Chocolate Magma Cake
Cherries, Vanilla Ice Cream, Hazelnuts
Gluten free


Baklava Pistachio Wafer
Phyllo, Halva Ice Cream, Candied Cranberries, Rose Syrup, Lemon Labneh, Sesame


“Dubai Chocolate” Pistachio Cheesecake
Milk Chocolate Kataifi, Strawberries, Chocolate Ice Cream, Pistachio Cream


Warm Apple Pie
Crumb Topping, Almond & Pistachio Kulfi Ice Cream


Sweet Greek Bread Pudding
Tsoureki Bread, Caramel, Corn Flakes, Vanilla Ice Cream


Loukoumades
To Share - Dinner Only | Cinnamon Sugar, Honey, Walnuts, Vanilla Ice Cream


Seasonal Sorbet
Fresh Fruits - NF, DF, GF


Espresso Martini
Vodka, Espresso, Dates, Banana Substitute Zacapa


La Colombe Coffee
Espresso, Americano, Macchiato, Latte, Cappuccino


Mem Tea
Golden Green, Asam English Breakfast, Rooibos Decorated, Mt. Olympus Flowers, Ginger Lemon or Mediterranean Mint


Taylor Fladgate
10 year tawny


Taylor Fladgate
20 year tawny


Taylor Fladgate
30 year tawny


Muscat of Samos
Cavino ‘Vin Doux’, Samos


Vinsanto
Gavalas Winery, Santorini

MENU IS AVAILABLE FOR PICK-UP + DELIVERY

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540 Atlantic Avenue

Boston, MA 02210
 

Tuesday - Thursday 11:30am - 10pm

Friday 11:30am - 11pm

Saturday 4pm - 11pm

Sunday & Monday Closed

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Trade Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!
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© 2023 by Trade Boston.

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