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Our Menu
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Available Tuesday - Friday at $55 per person, through August 15







To Start
choose oneVillage Salad
Cucumber, Tomato, Kalamata Olives,
Red Wine Vinegar, Feta - NFCaramelized Carrots
Dill Yogurt, CashewsGluten free
Rosemary Bread
Taramasalata - NFMains
choose oneSeabream Filet
Butterball Potatoes, Carrots, Dill - NFDairy free
Grilled Lamb Chops
Broccoli, Avgolemono, Herb Dressing - NFGluten free
Dairy free
Vegetable Moussaka
Beluga Lentils, Eggplant, Bechamel - NFGluten free
Dessert
Sour Cherry Pavlova
Sour Cherries with Mastiha, Coconut & Blackcurrant Sorbet - NFGluten free
Dairy free
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