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Sliced roasted meat with sauce, potatoes, and herbs on a white plate meal

Our Menu

MENUS
Dine Out Boston: Lunch MenuAvailable Tuesday - Friday at $36 per person, through August 15


To Start
choose one


Village Salad
Cucumber, Tomato, Kalamata Olives, Red Wine Vinegar, Feta - NF


Lamb Meatball
San Marzano Tomato Sauce, Garlic Labne - NF


Rosemary Bread
Taramasalata - NF



Mains
choose one


Chicken Souvlaki
Lemon, Red Onion, Tzatziki - NF
Gluten free
Gluten free


Smashed Falafel Bowl
Braised Green Lentils, Tomato Salad, Tahini, Cumin Labne, Crispy Pita - NF


Seared Salmon
Braised Gigantes Plaki, Pea Tips - NF
Dairy free
Dairy free



Dessert



Sour Cherry Pavlova
Sour Cherries with Mastiha, Coconut & Blackcurrant Sorbet - NF
Gluten free
Gluten free
Dairy free
Dairy free

MENU IS AVAILABLE FOR PICK-UP + DELIVERY

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540 Atlantic Avenue

Boston, MA 02210
 

Tuesday - Thursday 11:30am - 10pm

Friday 11:30am - 11pm

Saturday 4pm - 11pm

Sunday & Monday Closed

James Beard Foundation Award Winner Seal

Trade Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!

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