top of page

Our Menu
MENUS

Available Tuesday - Friday at $36 per person, through August 15




To Start
choose oneVillage Salad
Cucumber, Tomato, Kalamata Olives,
Red Wine Vinegar, Feta - NFLamb Meatball
San Marzano Tomato Sauce, Garlic Labne - NFRosemary Bread
Taramasalata - NFMains
choose oneChicken Souvlaki
Lemon, Red Onion, Tzatziki - NFGluten free
Smashed Falafel Bowl
Braised Green Lentils, Tomato Salad, Tahini,
Cumin Labne, Crispy Pita - NFSeared Salmon
Braised Gigantes Plaki, Pea Tips - NFDairy free
Dessert
Sour Cherry Pavlova
Sour Cherries with Mastiha, Coconut & Blackcurrant Sorbet - NFGluten free
Dairy free
bottom of page
