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Our Menu
MENUS
Our Mother’s Day menu is offered as a three-course prix fixe at $90 per person, with one selection per course
Firsts
Choose oneGrilled Prawns
Ladolemono, Grilled Bread - NFDairy free
Tomato & Rusk Salad
Whipped Galomyzithra, Greek Oregano - NFTuna Crudo
Onion, Pickled Caper Leaves, Olives - NFGluten free
Dairy free
Wagyu Beef Tartare
Bulgur Wheat, Pomegranate Vinegar, Ras el Hanout Labneh - NFGluten free
Spring Vegetables
Asparagus, Sugar Snap Peas, Fresh Fava Beans, Anchovy Aioli - NFDairy free
Entrées
Choose oneLoukaniko Shakshuka
Eggs, Fire-Roasted Tomato, Feta, Pita - NFSeabream Filet
Butterball Potatoes, Carrots, Dill - NFDairy free
Gluten free
Skillet Pancake
Honey Butter, Fresh Berries - NFEggs Benedict
Choose From
Warm Lobster Salad, Tarragon, Poached Egg, Hollandaise - NF
Spinach, Feta, Leeks, Poached Eggs, Hollandaise - NF
Vegetable Moussaka
Beluga Lentils, Eggplant, Bechamel - NFGluten free
7oz Tenderloin
Demi Glace, Potato Gratin, Olive Oil Fried Egg - NFGluten free
Grilled Lamb Chops
Green Herb Dressing, Potato Feta Gratin - NFGluten free
Dessert
Strawberry Rhubarb Pavlova
Pear Sorbet, Champagne Syrup, Meringue - NFGluten free
Dairy free
Chocolate Babka
Chocolate Ice Cream - NFBurnt Orange Cake
Lemon Yogurt, Toasted Phyllo, Kumquat Syrup - NFSides
served a la cartePita & Méze
Fava Santorini, Spicy Feta, Tzatziki - NF
$20
Grilled Horta
Mustard Greens, Swiss Chard - NF
$12
Gluten free
Dairy free
Lemon Potato Home Fries
Cipollini, Roasted Peppers - NF
$12
Fresh Fruit Bowl
Lemon Labneh - NF
$12
Gluten free
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